White Flesh Red Dragon Fruit

To maximise the enjoyment and nutritional value of White Flesh Red Dragon Fruit, consider these storage guidelines:

• At Room Temperature: Store unripe dragon fruit at room temperature until it ripens, indicated by a slight yield to pressure and a vibrant, even colour.
   
• Refrigeration: Once ripe, dragon fruit can be refrigerated to extend its freshness. Store it in the crisper drawer to maintain its quality for up to a week.
   
• Post-Opening Care: After cutting, if there's any unused portion, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator, and consume within a few days for the best taste and texture.

Discover the delight of White Flesh Red Dragon Fruit with these simple steps:

• Cutting the Fruit: Slice the dragon fruit in half lengthwise to reveal its white flesh and black seeds.
   
• Eating the Flesh: You can scoop out the flesh with a spoon, similar to eating a kiwi, or peel the skin back and slice the flesh into bite-sized pieces. The seeds are edible and add a crunchy texture.
   
• Culinary Uses: White Flesh Red Dragon Fruit is incredibly versatile in the kitchen. It can be enjoyed fresh, added to salads, smoothies, and fruit bowls, or used to create visually stunning desserts and drinks.

Look for dragon fruits with bright, evenly coloured skin and slight give when gently pressed. The skin should be free from bruises and excessive blemishes. At Secure Your Fruitz, our White Flesh Red Dragon Fruits are carefully selected to ensure you receive the freshest, most nutritious fruits available.