Pomegranates

To ensure that Pomegranates retain their delightful taste and nutritional value, consider these storage tips:

• At Room Temperature: Pomegranates can be stored at room temperature for a few days, making them a convenient and decorative addition to your kitchen counter or dining table.
   
• Refrigeration: For longer storage, Pomegranates can be refrigerated. They typically last for up to two months when kept in a cool, dry place within the refrigerator.
   
• Post-Opening Care: Once you've opened a Pomegranate and extracted the arils, they can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer periods to add to dishes year-round.

Discover the joy of Pomegranates with these simple steps:

• Extracting the Arils: Cut the crown off the Pomegranate, score the skin in quarters, then break it apart in a bowl of water. The arils will sink to the bottom, and the membrane will float, making it easy to separate.
   
• Eating the Arils: The jewel-like arils can be eaten raw, either on their own or sprinkled over salads, yogurts, and desserts for a burst of flavor and color.
   
• Culinary Uses: Pomegranate juice is a versatile ingredient in cooking and baking, providing a tangy sweetness to sauces, marinades, and cocktails.

Choose Pomegranates that are heavy for their size with a bright, unblemished skin. A ripe Pomegranate should feel firm and sound metallic when tapped. At Secure Your Fruitz, our Pomegranates are carefully selected to ensure you enjoy the freshest, most flavorful, and nutritious fruits.