Haden Mangoes

To ensure that Haden Mangoes maintain their delectable flavor and nutritional value, follow these storage tips:

• At Room Temperature: Allow unripe Haden Mangoes to ripen at room temperature. They will become softer and more fragrant as they ripen.
   
• Refrigeration: Once ripe, Haden Mangoes can be stored in the refrigerator to slow down further ripening. They typically last for about a week when refrigerated.
   
• Post-Cutting Care: If you have leftover mango after cutting, place it in an airtight container and refrigerate. It's best to consume the mango within a few days for optimal freshness and taste.

Savour the tropical flavor of Haden Mangoes with these simple suggestions:

• Eating Fresh: Simply peel and slice the mango to enjoy its juicy flesh. The complex flavours of the Haden variety make it a perfect snack on its own.
   
• Smoothies and Juices: Blend Haden Mangoes into smoothies or juices for a refreshing tropical drink packed with nutrients.
   
• Culinary Uses: Haden Mangoes can be incorporated into a variety of dishes, from salads and salsas to desserts and marinades, adding a burst of sweetness and colour.

When choosing Haden Mangoes, we look for fruits that give slightly under gentle pressure, indicating ripeness. The skin should have a vibrant red and green hue, and the fruit should emit a sweet, fruity aroma. At Secure Your Fruitz, we ensure our Haden Mangoes are of the finest quality, ready to deliver the best in taste and nutritional benefits.