Custard Apples

To ensure that Custard Apples maintain their delectable flavor and nutritional value, follow these storage guidelines:

• At Room Temperature: Store unripe Custard Apples at room temperature until they ripen, which is indicated by a slight softness to the touch.
   
• Refrigeration: Once ripe, Custard Apples can be kept in the refrigerator to prolong their freshness. They typically last for a few days to a week when refrigerated.
   
• Post-Opening Care: If you have any leftover Custard Apple after cutting it, wrap it in plastic wrap or store it in an airtight container in the refrigerator, and try to consume it within a day or two to enjoy its best quality.

Experience the joy of Custard Apples with these simple steps:

• Opening the Fruit: Cut the Custard Apple into two halves and scoop out the creamy flesh with a spoon, being careful to avoid the seeds, as they are not edible.
   
• Eating the Flesh: The flesh of the Custard Apple can be enjoyed on its own or used to add a tropical sweetness to desserts, smoothies, and yogurt.
   
• Culinary Uses: Beyond direct consumption, the unique flavor of Custard Apples lends itself to a variety of culinary applications, from ice creams and mousses to cakes and fruit salads.

When selecting Custard Apples, look for fruits that are slightly soft to the touch with a green to yellowish skin. Avoid fruits with dark spots or blemishes. At Secure Your Fruitz, we guarantee that our Custard Apples are of the highest quality, ensuring a delightful taste experience and nutritional benefits for our customers.